Block 12, Unit 5
Whiteside Industrial Estate
Bathgate, West Lothian
EH48 2RX
01506 635 061
info@fms-scot.co.uk 

Cooking, Cooling & Smoking

PSS Smoke Chamber Range

Advantages

– Greatly simplify the work mainly in meat production plants
– Allow heat treatment of smoke products in one complete production cycle
– Contribute to the production of high-quality final products
– Ensure the smooth transition of steam, smoke and air mixture through individual trucks
– Steady flow and temperature distribution throughout the internal chamber space
– Achievement of increased quality of processed products

(more…)

Industrial Steam Cooker KK 2800

Overview

 

The Kerres KK 2800 industrial steam cooker is designed for preparing all kinds of food, with its fully automatic and particularly gentle steaming process.
The commercial steam cooker preserves the natural look and flavours of the food during the cooking process.
The KK2800 steam cooker comes with Kerres circulation technology with vertical reversing circulation to ensure the cooker maintains a consistent temperature distributed evenly around the entire cooking chamber. (more…)

Combination Oven RET 1900 Smoking, roasting and steam cooker

Overview

The Kerres RET 1900 is a versatile system for the medium sized business. All of Kerres machinery have the following quality criteria that make your work easier:
• Constant quality at all operating stages
• User-friendly controls, maintenance and cleaning
• Robust stainless steel constructions
• Environmental-friendly and low noise operation
• Low energy consumption with the highest smoking quality (more…)

Combination Oven RET 1600 Smoking, roasting and steam cooker

Overview

The Kerres RET 1600 combination oven, is capable of cooking and smoking products in a wide variety of ways. The RET 1600 combination oven can dry, smoke, dry cook, bake, cook, mature, ferment and shower products. The combination oven has a fully automatic control with modern microprocessor technology. The smoke generator is fully integrated into the combination oven, and with the Jet Smoke system the smoke emissions are reduced well below current standards. (more…)

Combination Oven CS 700 Smoking, roasting and steam cooker

Overview

The Kerres CS 700 is a compact combined smoking & cooking chamber oven for the small business.

All Kerres machinery has the following quality criteria that makes your work easier:
constant quality at all operating stages
user-friendly controls, maintenance and cleaning
robust stainless steel constructions
environmental-friendly and low noise operation (more…)

Combination Oven CS350 Smoking, roasting and steam cooker

Overview

The Kerres CS 350 is a compact combined chamber oven for the small business.

All Kerres cooking machinery has the following quality criteria that makes your work easier:
constant quality at all operating stages
user-friendly controls, maintenance and cleaning
robust stainless steel constructions
environmental-friendly and low noise operation (more…)

Talsa Water Cooker REA505

Overview

The REA505 model in the Talsa range of water cookers is the largest water cooker we sell, with a capacity of 35 hams or 500 litres.
The water cooker is made to high specifications which all adhere the latest European standards. The water cooker is made from high quality stainless steel with adjustable feet for stabilisation and has intermediate thermal oil chamber with internal expansion chamber. The oil chamber is filled with Shell high performance thermal fluid and allows for a uniform heat distribution throughout the chamber. (more…)

Talsa Water Cooker REA165

Overview

The Talsa REA 165 litre water cooker is constructed to the highest possible standards in AISI304 stainless steel construction.
The REA165 litre water cooker includes a intermediate stainless steel thermal oil chamber, internal expansion chamber, ‘Shell’ high performance thermal fluid with internal drainage tap. The water cookers chamber allows uniform heat distribution, better cooking and eliminates the possibility that products at the bottom will burn.
The water cooking ham boiler comes with an ADITEC control unit which permits the precise programming of time and temperature; the unit is mounted on 4m wiring seperate switchboard. (more…)

Flavasava Meat Cookers Range

Overview

If you are currently cooking your meat products, for every 3 joints you cook you could be losing the equivalent of 1 joint through shrinkage. Cooking at low temperatures for longer periods of time with Flavasava ensures a minimum shrinkage and maximum quality product that has been cooked evenly throughout.

The added benefit of using cheap electricity (overnight for instance) through a time-clock facility means that Flavasava pays for itself very quickly, putting on, the user, in a position to make the most of your cooked meats a well as increasing your profits. (more…)

PSS KWU Smoke Chamber Range

Advantages

– Greatly simplify the work mainly in meat production plants
– Allow heat treatment of smoke products in one complete production cycle
– Contribute to the production of high-quality final products
– Ensure the smooth transition of steam, smoke and air mixture through individual trucks
– Steady flow and temperature distribution throughout the internal chamber space
– Achievement of increased quality of processed products

(more…)