Block 12, Unit 5
Whiteside Industrial Estate
Bathgate, West Lothian
EH48 2RX
01506 635 061
info@fms-scot.co.uk 

High Speed Defrosting

Pork, Beef and Poultry Rapid Defrosting with Radio Frequency

In the meat processing industry, more than half of the raw material utilised is frozen: chicken, pork, beef, turkey, etc.
This happens to ensure its preservation during transport between farms, processors and consumers. Sometimes the meat is purchased in large quantities when the price is lower, therefore, is frozen and stored for several weeks or months until processing.

When meat has to be processed, it is often first tempered or thawed using conventional methods available. These methods introduce a number of difficulties directly related to the heat transfer mechanisms: (more…)

Fish & Seafood Rapid Defrosting with Radio Frequency

In the fish processing industry, more than half of the raw material utilised is frozen: squid, mackerel, shrimps, prawns, mussels, calamari, …etc.

Seasonal fluctuations in the availability of fresh fish are a serious impediment to the continuous operation of processing plants: it is possible in principle to regulate fish supply discontinuities by freezing, without significantly impairing the quality of the final product.

When fish has to be processed, it is often first tempered or defrosted using conventional methods available. These methods introduce a number of difficulties directly related to the heat transfer mechanisms: (more…)

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