Block 12, Unit 5
Whiteside Industrial Estate
Bathgate, West Lothian
EH48 2RX
01506 635 061
info@fms-scot.co.uk 

News

Mainali- The worlds first Safe Double Cut Bandsaw

The revolutionary Double Cut Band Saw from Mainali radically increases production while providing a safe and consistent solution to the band saw problem.

According to the British Meat Processors Association every week two people have a serious injury while working in our industry with a further 1000 minor injuries reported every year. Bandsaws are a critical aspect of our industry and their use is often the best solution. They do however present a huge risk for producers who are increasing reliant on lower skilled flexible workers. All too often band saws are the cause of accidents with the list of injuries including serious cuts to fingers and thumbs often requiring surgery and in extreme cases part or full amputation. In order to minimise the risk posed to operators, increase production while maintaining high quality consistent cuts, Global Food Technology brings the Mainali Double Cut Bandsaw to the UK.

 

Automatic Band Saw RB-1 machine and meat
This unique fully guarded system works by loading the table with product, special grippers hold and control the product which is then fed into the path of bandsaw blade. By mounting two blades back to back, as the table returns to its starting position the second bandsaw produces an additional cut, there by doubling the system’s capacity. Speed and thickness are all controllable ensuring perfect cuts for your product. Once cut the finish portion is automatically fed to an outfeed conveyor.

“We are proud and pleased to bring this revolutionary system to the UK and look forwards to radically reducing the risks associated with band saw usage. The Double Cut has been so well received in the rest of Europe we are excited to once again bring innovative new technology to our customers.” Kevan Atkinson – Managing Director – Global Food Technology

 

“In GFT we have found a partner who fully understand what our Safe Double Cut Bandsaw can do for our customers. We look forwards to working with them to make British food processing plants a safer place to be”. Felip Gil – Sales Manager – Mainali

 

Please get in contact if you would like to learn more about the fantastic and safe Mainali Doubl Cut bandsaw.

Autumn Skinning Machines Offer

Don’t miss out on our Autumn Offer.

Cretel Skinning and Derinding Machines for
Fish, Meat and Poultry
NOW 10% OFF

From table-top models to industrial machines and complete solutions

with in-and out feed conveyors.

Autumn machines 800

 This offer is valid until November 25th with promo code Autumn2018.

Seafood Processing Global 2018

Seafood-Processing-Global

 

Seafood Processing Global, formerly Seafood Processing Europe serves the European and international market for seafood processing equipment, services, packaging and logistics. Seafood Processing Global is co-located with Seafood Expo Global.

Attend Seafood Processing Global on the 24th – 26th April 2018 in Brussels to discover our equipment range, you can find us at:

Hall 4, Stand 6143 / CRETEL

Hall 4, Stand 6351 / STALAM

Hall 4, Stand 6335 / PERUZA

 

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ANUGA FOODTEC – NOT TO BE MISSED

LOGO WITH DATE

Together with our suppliers we would like to invite you to the
ANUGA TOODTECH EXHIBITION
which will take place from
March 20 – 23rd 2018 in
Cologne, Germany

YOU CAN FIND US AT:

 

Hall 4.2 Stand A010 B011 / TOMRA
Meat Analysis

 

Hall 6.1 Stand D087 / CRETEL
Skinning & Derinding Machines
Industrial Washing Systems

 

Hall 6.1 Stand B030 C039 / KERRES
Drying, Smoking, Cooking, Roasting and Cooling Equipment

 

Hall 6.1 Stand A011 / KOMETOS OY
Thawing Systems

 

Hall 6.1 Stand E108 / PERUZA
Processing technologies for receiving, defrosting, nobbing
and further processing of fish

 

Hall 6.1 Stand B100 B108 / PSS
Meat Processing Machinery

 

Hall 9.1 Stand E020 / COLIMATIC
Individual Customised Packaging Solutions

 

Hall 9.1 Stand E029 / STALAM
Radio Frequency Equipment

 

Hall 10.1 Stand D028 / DOHMEYER
Cryogenic Refrigeration Systems

 

We look forward to showing you our new innovative products and solutions and discussing your requirements personally.

 

SEE YOU AT ANUGA FOODTEC IN COLOGNE!

 

For Anuga FoodTec Tickets or to book appointment with us please contact Justyna
Phone: 01173 121314
Email: justyna@gft.uk.com

Christmas Closing

xmas card

PLEASE NOTE THAT OUR OFFICES WILL BE CLOSED FOR

THE CHRISTMAS PERIOD

AT 4.00 PM ON FRIDAY 22ND DECEMBER 2017
AND WILL RE-OPEN AGAIN
AT 8.00 AM ON WEDNESDAY 3TH JANUARY 2018

IN CASE OF EMERGENCY CONTACT US ON 07387 417490

Looking for “efficient defrosting” without damaging your product?

We can help you to find the right solution for your operation.
Depending on your target end temperature we can advise what kind of equipment is best for you and your product.

 

>0°C

If you looking for an effective and controlled thawing process of taking a frozen product to a positive temperature we would normally recommend Kometos Thawing System

Finncold

Kometos Oy has delivered thawing rooms, cabinets and modules to its customers for more than 20 years. Thawing systems are installed on customer’s promises as complete and design and manufactured to ensure results with minimum losses.

 

<0°C

For a quick tempering, taking a product from frozen to a temperature below freezing point Stalam RF Defrosting Equipment is the answer

spg stalam

Using Radio Frequency, the defrosting process can be achieved in minutes even for large product blocks and if necessary, directly inside packaging used for storage such as carton boxes, polyethylene bags and even retail ready packs.

Northern Area Sales Manager

We are pleased to announce the appointment of Mark Warwick as Northern Area Sales Manager.

Mark has previously worked for Europe’s largest distributor of Maintenance, Repair and Overhaul spares supplying MRO to many blue chip food processors and producers. He has many years experience in the processing machinery world, initially with Scanfood UK and then with Carnitech futher processing division as UK Sales and Service Manager. His role encompassed the full range of equipment from single machines to complete turnkey systems. Mark’s home town is Grimsby known as Europe’s Food Town and he will be covering markets for Global Group of Companies in the North of England and Northern Ireland.

“Mark is looking forward to meeting clients both new and old in his exciting new role”.

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