Block 12, Unit 5
Whiteside Industrial Estate
Bathgate, West Lothian
EH48 2RX
01506 635 061 

Our Team

Kevan Atkinson
Kevan Atkinson Managing Director

Managing Director, Kevan has worked in the food processing industry since 1974. Since leaving Manchester University with a degree in Food Science and a certificate in Meat Inspection he has worked exclusively in the food industry covering a variety of roles and responsibilities, including butchery, slaughtering, meat inspection, engineering, direct sales, design and product innovation, consultant and production management.

His particular recent expertise is based in production automation using state of the art systems and technology for all areas of food production.


Jamie Hardie
Jamie Hardie Service Director

Service Director, Jamie has been with the company since 1995 and has progressed through the company from 5 year apprenticeship, which he served alongside specialists in vacuum technology & fish processing machinery, to field service engineer looking after many important service contracts. He is now a director and partner in the business.



Irene Harold
Irene Harold Office Manager

Office Manager, Irene has over 25 years experience in office management. Irene has been with the company from the beginning responsible for all aspects of running a busy engineering business.


Tracey Meechan
Tracey Meechan Office Administrator

Tracey joined the FMS team in April 2015, her main role is to support the general manager. Tracey works in the office responsible for all clerical work, also is the main point of contact for customers incoming calls.


Jack Irvine
Jack Irvine Apprentice Engineer

Jack is FMS newest employee. He is currently serving an engineering apprenticeship with the company and is studying at West Lothian College.




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