Block 12, Unit 5
Whiteside Industrial Estate
Bathgate, West Lothian
EH48 2RX
01506 635 061
info@fms-scot.co.uk 

PSS RM 130 Meat Grinder

Advantages

– Fast and perfect grinding of all fresh meat types
– High performance and reliability
–  Excellent final product quality
– All control elements in the view with easy access
– Electronic and moving parts are covered
– Polished surfaces
– Hygienic design provides minimal bacteria growth
– Uncomplicated and time saving sanitation
– PSS Bone separation system

Overview

PSS RM 130 Meat Grinder is designed for food industry operations and it is used for fast and perfect grinding of any fresh meat type. PSS RM 130 guarantees a high capacity and
reliable operation and it also contributes to obtaining of superior quality final product.

Fresh meat, prepared for processing, is fed into the PSS RM hopper, where it is caught by the feeding worm and subsequently moved by the cutting worm towards the cutting set. Desired structure of final product is achieved according to a chosen cutting set.

Control

PSS RM are controlled from the panel placed on the grinder side. Two optional worm speeds enable achieve the required product quality.

Safety and manipulation

PSS RM are standard supplied with the grinding head safety cover and the inspection step for a visual checking. The grinding head is mounted to the grinder by the clamp that enables the cutting head’s fast mounting and dismounting. PSS RM achieve the noise level lower than 80 DB and meet the EU as well as the US regulations.

Hygiene and sanitation

PSS RM are manufactured from the stainless steel AISI 304 and all external and internal surfaces, which come into contact with a product, are polished. The PSS RM hygienic design takes into account the bacteria growth minimizing. The non-overlapping surfaces and the perfect sealing enable uncomplicated and fast sanitation.

Bone elimination system

PSS RM 130 can be additionally supplied with the PSS Bone elimination system that enables a perfect separation of cartilages and tendons from the processed meat.

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