Block 12, Unit 5
Whiteside Industrial Estate
Bathgate, West Lothian
EH48 2RX
01506 635 061
info@fms-scot.co.uk 

Uncategorized

PSS Smoke Chamber Range

Advantages

– Greatly simplify the work mainly in meat production plants
– Allow heat treatment of smoke products in one complete production cycle
– Contribute to the production of high-quality final products
– Ensure the smooth transition of steam, smoke and air mixture through individual trucks
– Steady flow and temperature distribution throughout the internal chamber space
– Achievement of increased quality of processed products

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Injector Needles

Overview

Global Food Technology are pleased to introduce a full range of high quality longer lasting injector needles. Manufactured using a new type of stainless steel, that is harder and more flexible than traditional stainless steel, these needles have a high level of ability to flex, making them last much longer than traditional injector needles. High quality is ensured as each needle is electro-polished this reduces any bacterial adhesion and goes through a quality inspection process, testing and assessment before shipping.

We provide standard and customised injector needles for any type of meat, fish or poultry machine with a variety of features:

  • Single, double, threefold and fourfold needles
  • Various tube diameters
  • Different wall thickness
  • Different edge profiles
  • Combined diameters
  • Different hole numbers and locations.

 

 FOMACO, INJECT STAR, SUHNER, CFS/GEA, GÜNTHER, DORIT, BELAM, METALQUIMIA, R
ÜHLE, POKOMAT, NOWICKI AND OTHER MANUFACTURERS

PSS NAVA Vacuum Filler

Advantages

– Continual process of filling and dosing
– Ideal air removal from product
– Minimal product residue
– Easy and fast cleaning
– High dosing precision
– Polished and rounded surfaces
– Reliable operation and obtaining top-level final product
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PSS K VF High-Speed Vacuum Cutters

Advantages

– Fast preparation of fine-grinded and coarse-grinded products
– Excellent final product quality
– Fast and expedient loading and unloading
– Rapid product processing
– Minimal mechanical wear and low noise level
– Moving machine parts are safely covered
– Polished surfaces
– PSS V vacuum system for homogeneous product structure without air bubbles
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PSS SMV Speed Mixer Vacuum Range

Features

– Fast and quality mixing up of any product type
– Soft and gentle mixing of products of any structure
– Avoiding of air during mixing
– Final product with excellent consistency
– The fastest mixing times
– Maximally overlapping paddles in almost square, two-level hopper
– No product compression or squashing
– Fast emptying and minimizing of product remnant
– Setting of required programmes and procedure steps
– The N2 or CO2 connections placed behind covers
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PSS SM Speed Mixer Range

Features

– Mixing of any kind of product
– Even distribution and high quality mixing regardless
of product structure
– The fastest mixing times
– Maximally overlapping paddles in almost square
– Two level hopper
– The paddles gently move a product to every direction
– No compression or squashing of product
– Fast emptying and minimizing of product remnant
– Setting of required programmes and procedure steps
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PSS SMGA Speed Mixer Grinder Angle Range

Features

– Fast grinding and mixing of pre-cut meat
– Modern combination of Speed Mixers and Speed Grinders
– Gentle and quality mixing in mixing section
– Excellent product quality with coarse as well as very fine grinding in grinding section
– Multifunction devices with compact, space-saving design
– Maximally overlapping paddles in almost square, two-level hopper
– Paddles gently move product to every direction
– Fast emptying and minimizing of product remnant
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PSS SCG 280 Speed Combi Grinder

Features

– Cutting of frozen meat blocks down to -25 °C
– Outstanding product quality for coarse as well as very fine cutting
– Independent speed regulation of each worm
– Minimizing of temperature increase and achieving of required quality
– Turnable and sliding crane
– Trolley for accessories
– Safety cover of cutting head
– Polished surfaces
– Complication-free and fast sanitation – PSS BES bone elimination system

Overview

PSS SCG is designed for food industry operations for fast grinding of any kind of fresh and frozen meat as well as whole frozen meat blocks with temperature down to – 25 °C. PSS SCGs ensure an excellent product quality in range from coarse to very fine cutting.

The frozen meat blocks are loaded into the PSS SCG hopper, where they are cut by the feeding worm; the process creates neither meat dust nor small materials. Pre-grinded material is moved towards the cutting head by the processing worm. A desired structure is achieved according to a choice of final hole plate. Separate drives with frequency converters enable an independent control of each worm.

Control

PSS SCG is controlled from PSS CCP –Central Control Panel– with an option of changing feeding and grinding speed. The coloured touchscreen enables settings of required worm speeds to minimize temperature increase and to achieve required product quality.

Safety and manipulation

PSS SCG is as standard supplied with a turnable crane for easier manipulation, with a trolley for accessories and with a safety cover of the cutting head. PSS SCG has the noise level approximately 80 DB and meet EU as well as US regulations.

Hygiene and sanitation

PSS SCG is manufactured from stainless steel AISI 304 and all external and internal surfaces that come into contact with product are polished. Hygienic design of PSS SCG takes into account the minimizing of bacteria formation. Non-overlapping surfaces and perfect sealing enable complication-free and fast sanitation.

PSS BES

PSS SCG can be additionally supplied with the PSS BES bone elimination system that enables perfect separation of cartilages, sinews, bones, plastics and metals. PSS BES can be adjusted to minimize the amount of excluded lean meat.

PSS SCG280

PSS SGS Speed Grinder Self-Feeding

Features

– fast and perfect cutting of fresh meat and other food products
– end product of superior quality and excellent consistency
– effective, profitable and high-quality production
– smooth moving of processed material towards the cutting worm and subsequently to the cutting system itself by feeding wing
– steady and thorough material supply to the cutting section and prevention of the accumulation of large product amounts in the hopper with volume of 1200L
– easy and practical control
– cutting head safety cover and maintenance safety switch
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PSS SG Speed Grinder Range

Features

– Fast cutting of any kind of fresh meat and other food products
– Effective and practical application
– Superior quality end product
– High performance of the device and a reliable operation
– Quality PSS cutting system ensures a smooth cutting and obtaining of premium quality product
– Easy control
– Cutting head safety cover
– Accessories trolley
– Rotary crane for easy manipulation
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PSS SF 820 Speed Flaker

Features:

– Cutting blocks of frozen meat and other foodstuff down to – 25 °C
– Gentle and clean cutting of the product to small, medium or large flakes
– Automatic block pushing towards the cutting drum
– Thruster ensures the optimal block position for quality cutting
– High performance thanks to its modern design
– 7 knives adjustable to 3 cutting thickness
– Tilting safety cover
– Tilting table as the operating personnel workspace
– Polished surfaces
– Complication-free and fast sanitation

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PSS SCG 200 Speed Combi Grinder

Features

– Cutting of frozen meat blocks down to -25 °C
– Outstanding product quality for coarse as well as very fine cutting
– Independent speed regulation of each worm
– Minimizing of temperature increase and achieving of required quality
– Turnable and sliding crane
– Trolley for accessories
– Safety cover of cutting head
– Polished surfaces
– Complication-free and fast sanitation – PSS BES bone elimination system

(more…)

Tomra

www.tomra.com

TOMRA Sorting has a solution for in-line analysis of meat. From diced to ground meat and pork trim we have a solution to analyze the fat, moisture, protein and collagen content.

The TOMRA process analytics solutions can either automate parts of your process or enable your operators to control the process. In either case, real-time analysis directly in your production lines will simplify your operating process and help you save time and improve your yield.

 

Dohmeyer

www.dohmeyer.com

Dohmeyer NV is a company specialized in the development, design and construction of cryogenic equipment and other conditioning plant.

Dohmeyer NV was established in Ninove (Belgium) in 2003. Though to be fair, our roots run all the way back to 1955 – to an engineering company in Rijswijk, The Netherlands- owned and operated Mrs Christa Dohmeyer.
Building on that storied history, today, we are now one of the most experienced and respected cryogenic equipment constructors in the Europe. With two locations in Belgium and Italy, we’ve continued to build on our reputation of providing quality engineering services and total cryogenic solutions.

Eliona

www.eliona-industrial.com

Eliona Industrial is an ISO certified producer and distributor of industrial washing and drying installations. Together with our daughter company Cretel nv, situated in Eeklo, we offer solutions for the most complex washing and drying options. A strong customer-oriented approach and a willingness to listen and to provide precision custom-made work is what separates us from our competitors. Why not put us to the test? We will be happy to meet the challenge!

Ingresol

www.ingresol.com

Ingresol was founded in 2004 by Robert Schmidt at based on his many years of industry experience tailor-made solutions of planning a production facility to process optimization, management of our purchasing and product development for sausage and meat producers to offer.

Ingresols goal is to provide first high quality raw materials and ingredients to the meat industry and to the food industry in general, by taken full advantage of our global network of relationships and partner as well as highly skilled and long experienced experts in the field.

Colourants / Colouring agents

Ingresol is a known specialist for colourants.  Also here we follow our vision statement:

“Sourced from origin directly to you our customers” 

Find below a short abstract of products covering this product group:

  • E 120 / Carmine
    52% water-soluble / Lake (oil soluble)
    50% water-soluble / Lake (oil soluble)
    20% water-soluble / Lake (oil soluble)
    Further special blends as per your desired application upon request at any time.
  • RS Color 2010
    Coloring agent on vegetable basis (without E- Numbers).
    Please contact us for further information.
  • Reddening agents
  • Curmin
  • Stabiliser for salami:
    Special product to support the color properties of sausage

Stabilisers

Special solutions to serve your specific needs were developed by benefiting from specialist technology, know how and functional knowledge.
See for yourself and run a test with Ingresol. (more…)

Cretel VA420/2 Vacuum Packer

OVERVIEW

  • Table model
  • Stainless steel housing
  • Stainless steel deep-dawn vacuum chamber for optimal hygiene
  • Transparent lid
  • Easily removable wireless sealing bars in vacuum chamber
  • Insert plates for adjusting vacuum chamber height

PACKAGING FUNCTIONS

Vacuum: Optimal final vacuum 99,80% (2 mbar)

Gas-flush (option): Injecting food-gas for product protection and longer shelf life

Soft-air: Controlled ventilation for protection of product and packaging

SEALING FUNCTIONS

Double seal
2 x 3.5 mm convex sealing wires for product remains elimination and strong hermetic seals
Cut – off seal (optional)
1 x 3.5 mm convex sealing wire for + 1 x 1.1 mm round cutting wire / One time setting (cut off remaining flap)
1-2 Cut – off seal (optional)
1 x 3.5 mm convex sealing wire + 1 x 1.1 mm round cutting wire / Independent time setting (shrink bags)
Wide Seal (optional)
1 x 8.0 mm flat sealing wire
Bi-Active Seal (optional)
Upper and lower sealing bars with 1 x 5.0 mm flat sealing wire (thick and aluminium vacuum bags)

OPERATIONAL CONTROL FUNCTIONS

  • Time Control

Time control / Automatic programming / 10 default programs

  • Sensor Control (option)

Set percentage pressure for vacuum and gas functions for accurate and constant packaging results / Automatic

programming / 10 default programs / Vacuum plus time

  • Quick stop H2O Sensor Control (option)

Set percentage pressure for vacuum and detect boiling point of the product. For fast cycle and better food protection.

SUPPORT CONTROL FUNCTIONS

  • STOP button for partial / full cycle interruption
  • Digital maintenance program for pump / Operating hours counter / Service indicator programs / Sleeper function etc.

TECHNICAL DATA

Chamber dimensions: 460x420x180 mm
Machine dimensions: 490x610x445 m
Seal bars length: 420 mm
Optional 2 seal bars: 2×420 mm
Pump capacity: 021 m3/h
Machine cycle: 15 – 35 sec.
Weight: 67 Kg
Power: 0,75 – 1 kW
Voltage: 230 V-1-50 Hz
Other voltages available

OPTIONAL FUNCTIONS / ACCESSORIES

  • Inclined insert plate for packaging of liquid products
  • Connection for external vacuuming maintenance
  • Service kit for standard maintenance
  • Special machine adaptations for specific products and/or production environments
  • Trolley with shelves and castors
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